Our menu
Our dishes may contain traces of ALLERGENS. If you have an allergy or intolerances, please, consult our staff.
Starters
- 1. Aubergines battered with cane honey
- 8,90
- 2. Iberian ham (105 g)
- 15,00
- 3. Iberian assortment (125 g)
- 18,00
- 4. Pork loin fried in lard (typical dish)
- 11,90
- 5. White prawns
- 12,00
- 6. Prawns to the “pil-pil” style (prawns cooked in olve oil whit garlic and red chill)
- 9,90
- 7. Aged cheese (100 g)
- 16,00
- 8. Chicken croquettes (8 units)
- 9,90
- 9. Ox tail croquettes (8 units)
- 14,90
- 10. Assortment of chicken and ox tail croquettes (8 units)
- 12,90
Service €1 per person
Salads
- 11. Tomato sliced to the Reina Style (Tomato, anchovies/sardines, tuna, oregano, balsamic vinegar)
- 9,50
- 12. Our house special salad (Nuts, walnuts, pumpkin and sunflower seeds, pine nuts, sesame seeds, almonds and raisins, fried bread, chicken, caesar sauce and balsamic vinegar)
- 10,90
- 13. Mixed salad
- 5,50 - 1 per.
- 14. Mixed salad (for 2 people)
- 8,90 - 2 people. Only one plate.
- 15. Russian salad
- 8,90
Soups
- 16. Porra Antequerana (traditional tomato soup - cold)
- 5,90
- 17. Picadillo soup (hot)
- 5,50
Paellas The most universal Spanish dish
Minimum for 2 people (cooking time: about 40 minutes).
- 18. Iberian meat & seafood Paella
- 11,50 p.p.
- 19. Chicken & seafood Paella
- 11,50 p.p.
- 20. Seafood Paella
- 11,50 p.p.
Fish
- 21. Fried fish to the "Malaga" style (500 g approximately)
- 16,90
- 22. Squids (250 g)
- 10,90
- 23. Cuttlefish
- 9,90
- 24. Fried anchovies with lemon
- 9,90
- 25. Hake
- 9,90
- 26. Marinated dogfish
- 9,90
- 27. Sardine "espeto" (according to availability)
- according to the market price
Meat
- 28. Ibérico del Rey (400 g approximately)
- 18,90
- 29. Iberian special cut (300 g approximately)
- 15,50
- 30. Iberian sirloin steak (300 g approximately)
- 15,50
- 31. Iberian pork pillows with sauce (300 g approximately)
- 13,90
- 32. Chicken brochette
- 9,90
- 33. Chicken steaks
- 8,90
- 34. Chicken steaks with extra pepper sauce
- 10,90
- 35. Chicken steaks with extra Roquefort sauce
- 10,90
- 36. Rib eye of beef (300 g - from Spain)
- 18,00
- 37. Suckling lamb chops (from 5 to 6 units)
- 19,90
- 38. Ox hamburger (200 g)
- 14,50
- Sauce (honey mustard, mojo picón, pepper, Roquefort cheese)
- 2,00
Desserts The sweet moment
- 39. Cream of cheese (homemade dessert)
- 5,90
- 40. Cream of 3 chocolates (homemade dessert)
- 5,90
- 41. Waffle with chocolate and ice cream
- 5,90
- 42. Cappuccino
- 2,95
- 43. Ice Cream (Strawberry, vanilla, chocolate, nougat, panna cotta, tiramisu)
- 2,60 / 3,40
- 44. Almond chocolate ice-cream
- 2,70
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